Technology Transfer and Technical Centers
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CTCPA - CRITT Agri-Foods of Auch (Gers)
Objective : support the development, innovation and/or diversification of agribusinesses
Expertise : Technical and technological assistance (development of products and processes), new quality control technologies, R&D contracts, engineering and processes, innovation, technology transfer, quality procedures, HACCP, hygiene. |
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CATAR - CRITT Agri-resources (Toulouse, Haute-Garonne)
Technolgical resource center joined to the Laboratory of Agri-industrial Chemistry of INPT/ENSIACET
Expertise : valorization of agricultural and agribusiness products and by-products for non-food uses, biodegradability, agri-materials, production of natural molecules. |
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CTBM - CRITT Bio-industries (Toulouse, Haute-Garonne)
Biotechnology and microbiology transfer unit of the National Institute of Applied Science of Toulouse.
The CTBM provides consulting services, studies, training and development in the following fields: agri-foods, health, environment/depollution, energy, chemistry. |
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CTV – Arsac Meat Processing Technical Center (RODEZ, Aveyron)
The CTV’s purpose is to favor development of small businesses and agribusinesses, particularly in the red meats sector: access to new technologies, support for innovation, training, control of products and processes. |
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ASEDIS-SO - Inter-professional Association for the Development of Seed Breeding in Southwestern France (Toulouse, Haute-Garonne)
12 international seed-breeding groups and 3 associations of seed farmers make up the membership of this inter-professional association along with three institutional partners (including the Midi-Pyrenees Regional Council) and four public research labs.
Fields of interest: creation of varietals, production of seeds and quality control (scientific monitoring, scientific and technological information, coordination and follow-up of joint research projects, partnerships between private and public research centers. |
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 Do you know ?
Nutritifs, housed in the Montauban (Novadia) fledgling business center has just developed a process to extract sugar and fibers from fruit waste.
Each of these products will be used in different agribusiness sectors :
- natural sugars and fructose for agribusiness
- fibers extracted from plant pulp for animal feed
- phenol compounds and antioxidants for cosmetics and agribusiness.
Source : La Dépêche du Midi, 08/07/2005
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